The first time I remember doing anything on the cooking gas was frying blood-filled over-bloated ticks (from my dog Pluto in Nanpara) with a neighbourhood friend. It was a messy affair and resulted in some good beatings from amma. However, my efforts after that have been a little less disastrous!
Recently we got a gas connection at home and I am trying to hone my cooking skills once again. My list of recipes is limited so most weekends some of my friends from NID come over and cook and I observe or help in cooking. Its a process that I am surprisingly enjoying a lot now. Most of the times I cook only for myself, but even that is not a deterrent. Lets see how this journey goes...the start looks promising!
Today's menu - Pasta (well its just a ready to mix Sunfeast one) and Suji Halwa (because I am really in mood for something sweet).